Beef Chuck is a cut taken from the neck of the beef and can be prepared in various ways as below:

• 550 - 600g Diced Beef chuck (goulash) in a vacuum sealed tray. Perfect for stews, curries, and of course goulash

• 450- 550g sliced Chuck Eye Grilling steak

• 1.3kg - 1.5kg Whole Chuck Roast Supreme