Chopped Pickled Herring Salad

Transform store-bought chopped pickled herring into a delightful dish in just a few minutes with this easy recipe. Enjoy it as a side or a tasty lunch.

Ingredients

  • 900-1kg jar of Kosher pickled herring, drained, and chopped reserve the liquid

  • 3/4 cup peeled and chopped celery

  • 1/2 cup chopped red or white onions

  • paprika for garnish

  • Chopped parsley or dill for garnish (optional)

instructions

  1. In a deep bowl, add the herring, celery, and onion.

  2. Mix together. The texture should not be too fine.

  3. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time.

  4. Serve on a bed of fresh greens and other salad products you like.

  5. Sprinkle with paprika.

Get your pickled herrings here.

CKB