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Grilled Flat-Iron Steaks with Herb-Caper Sauce

Grilled Flat-Iron Steaks with Herb-Caper Sauce

Flatiron steak, also known as top-blade steak, is a tender and flavorful cut of beef that is perfect for grilling or pan-searing. Its robust flavor pairs well with bold sauces and seasonings, making it a versatile choice for any meal. Whether served as the main course or sliced thin for sandwiches or salads, flatiron steak is sure to impress.